toasted almonds

chili sea salt

marinated olives

herbs and spices

beets

almonds / herbs / goat cheese

roasted fennel

orange / red onion

roasted carrots

herb yogurt/olive oil

caponata

Sicilian eggplant stew

roasted cauliflower

tomato / garlic / chili / arugula

roasted Pepper

anchovy/capers

fuyu persimmon

saba/arugula/prosciutto di parma

marinated brussels sprouts

apple / pecorino

tuscan chicken liver pate

balsamic braised onions

roasted hen of the woods mushrooms

parmigiano

ricotta

taggiassca olive /  orange zest / black pepper

burrata cheese

black olive-orange zest/arugula/roasted tomato/garlic confit/crostone

arugula and radicchio

parmigiano reggiano

kale salad

pomegranate/golden raisins/honey vinaigrette/almonds/pecorino

endive

arugula/apple/gorgonzola/sherry vinaigrette

chef’s selection of salumi

‘Nduja

Spicy, smoked‏ calabrian soft salame

Prosciutti

(Served with gnocco fritto) parma , san daniele or la quercia

Assaggio

Tasting of all three prosciutti

piave vecchio

mosto cotto

gorgonzola

honey

humbolt fog

red wine poached cherries

tometta cremosa di pecora carletta

honey almonds

robiola rustica

mostarda di frutta

cannellini bean minestra

kale/sofritto/parmigiano reggiano

Soup of the Day

albacore tuna crudo

puttanesca

roasted octopus

potato/celery

piastra seared squid

fennel/chili/lemon

steamed mussels

garlic-parsley brodo / crostone

lasagna bolognese

spinach pasta/ ragu bolognes/ besciamella sauce

paccheri

large pasta tubes/rustic pork ragu

orecchiette

“little ears”/ cavolo nero/ fennel sausage/ pecorino cheese

squid ink penne

spicy squid,shrimp sugo / pan grattato  /orange / parsley

farrotto

farro “risotto”/ roasted mushrooms/ spinach/parmigiano reggiano

corn rigatoni (gluten free)

butternut squash/caramelized onion/kale/sage/pomegranate seeds/ricotta salata

chitarra

hand cut pasta/sicilian meat balls/pine nuts/raisins/chard/spicy tomato sugo

from the sea

daily fish prepartion

pollo al mattone

chicken "under a brick"/salsa verde/grilled lemon

tagliata

roasted,sliced flat iron steak/red wine gorgonzola dolce latte butter/rucola

braciole

corona bean / winter squash / fried sage

fried brussels sprouts

capers/ anchovy/ red wine vinaigrette

piastra roasted spring onion

olive oil/sea salt

fried polenta

parmigiano reggiano/rosemary

sauteed chard

garlic / olive oil

marinated olives

herbs and spices

toasted almonds

chili sea salt

piastra seared squid

fennel/chili/lemon

'Nduja

spice, smoked calabrian soft salame

chef's selection of salumi

roasted pepper

anchovy/capers

marinated brussels sprouts

apple / pecorino

tuscan chicken liver pate

balsamic braised onion

fuyu persimmon

arugula/saba/prosciutto di parma

roasted hen of the woods mushroom

parmigiano

ricotta

taggiasca olive / orange zest  /black pepper

limonata

freshly squeezed lemonades

iced tea

coke, sprite, diet coke

fizzy lizzy

Sparkling fruit juice

freshly squeezed orange juice

bette jean ginger beer

arnold palmer

arugula and radicchio

parmigiano reggiano

duck conserva

baby spinach/ onion/ stone fruit/ ricotta salata

kale salad

pomegranate seeds/golden raisins/honey vinaigrette/almonds/pecorino

hearts of romaine

anchovy vinaigrette/ shaved parmigiano reggiano

olive oil poached tuna

tomato/green beans/olives/red onion/cucumber/lemon/olive oil

butcher's salad

salumi/hearts of‏ romaine/spinach/peppers/mozzarella/giardinera vinaigrette

cannellini bean minestra

kale/sofritto/parmigiano reggiano

soup of the Day

shrimp and squid "alla piastra"

chili/shaved  fennel/preserved meyer lemon/aioli

slow roasted pork shoulder "porchetta"

caramelized fennel/lemon/rucola/lemon vinaigrette

poached chicken salad

lemon vinaigrette, calabrian chili, orange, almonds

house made fennel sausage

roasted peppers / provolone piccante

lasagna bolognese

spinach pasta/ragu bolognese/besciamella sauce

paccheri

large tube pasta/rustic pork ragu

orecchiette

“little ears” /cavolo nero, fennel sausage/pecorino cheese

farrotto

farro “risotto/roasted mushrooms/spinach/ parmigiano reggiano

corn rigatoni (gluten free)

butternut squash/caramelized onion/kale/sage/pomegranate seeds/ricotta salata

peposo

tuscan beef stew with black pepper/red wine/tomato/creamy polenta

braised chicken thighs

castelvetrano olives/escarole/garlic

polpette

sicilian meatballs with raisins and pine nuts/braised chard/tomato sugo

fried brussels sprouts

Capers/anchovy/red wine vinaigrette

piastra roasted spring onion

olive oil/sea salt

fried polenta

parmigiano reggiano

sauteed chard

garlic / olive oil

Piave Vecchio

mosto cotto

gorgonzola

honey

humbolt fog

red wine poached cherries

tometta cremosa di pecora carletta

honey almonds

robiola rustica

mostarda di frutta

gelato and sorbetto

warm maple cake

whipped mascarpone/brown sugar crumble/fall fruit sauce

spiced buttermilk panna cotta

lemon curd/pomegrante seeds/puffed rice

chocolate nemesis cake

fudge/toffee crumble/vanilla crema

panforte

spiced fruit and chocolate bar/almond/hazlenut/sweet spices/cocoa powder

biscotti

cookies that have been bakes twice/almond anise

Espresso

Cappuccino

Caffe Latte

Coffee

Hot Tea

Focaccia

Fresh herbs and sea salt

Marinated Olives, Herbs and Spices

Toasted Almonds

Chili sea salt

Chef's Selection of Salumi

Local Squid Stuffed with ‘Nduja Spicy Pan Grattato / Rucola

'Nduja

Spice, smoked Calabrian soft salame

Asparagus

Meyer Lemon

Capers

Red Onion

Crushed Borlotti Beans

Duck Conserva

Chicken Liver Pate

Balsamic Onion Marmellata

Roasted Pear

Prosciutto di Parma

Crushed Peas

Ricotta Salata

Mint

Roasted Mushrooms

Artichoke Crema

Rucola and Radicchio Parmigiano reggiano

Duck Conserva

Baby spinach, apple, ricotta salata

Asparagus

Frisee, red onion, egg, mustard vinaigrette, Pangrattato

Hearts of Romaine

Anchovy vinaigrette, shaved parmigiano reggiano

Olive Oil Poached Tuna / Citrus / Olives

Red onion / fennel / rucola

Mixed Citrus

Treviso, fennel, ricotta salata, orange vinaigrette

Bean Minestra

Kale, tomato, parmigiano reggiano

Soup of the Day

Grilled Shrimp and Squid

Chili, fennel, preserved meyer lemon, aioli

Slow Roasted Pork Shoulder "Porchetta"

Grilled spring onion, herb salad, provolone piccante

Poached Chicken Salad

Lemon vinaigrette, calabrian chili, orange, almonds

Braised Escarole

Warm Anchovy sauce, hardboiled egg, meyer lemon

Lasagna Bolognese

Spinach pasta meat ragu, besciamella sauce

Paccheri

Rustic pork ragu parmigiano reggiano

Orecchiette

“Little ears” cavolo nero, fennel sausage, pecorino cheese

Artichoke and Corona Bean Stew

Tomato, spring onion, parmigiano, rosemary

Corn Rigatoni (gluten free)

Spinach, ricotta,‏ asparagus, bacon, lemon

Artichoke and Corona Bean Stew

Tomato, spring onion, parmigiano, rosemary

Braised Chicken Thighs

Creamy polenta, braised cavolo nero

Polpette

Sicilian meatballs with raisins and pine nuts, braised chard, tomato sugo

Brussels Sprouts Fried in Duck Fat

Capers, anchovy, red wine vinaigrette

Cauliflower

Parmigiano balsamella sauce

Fried Polenta

Parmigiano reggiano

Roasted Red Onion

Pistachios

Piave Vecchio

Mosto cotto

Gorgonzola

Chestnut honey

Humbolt Fog

Red wine poached dry cherries

Toma Trifulera

Christmas bush honey

Torta di Peghera

Mostarda di frutta

Focaccia

Fresh herbs and sea salt

Marinated Olives

Herbs and spices

Suppli

Mushroom risotto croquettes filled with truffled mozzarella

Toasted Almonds

Chili sea salt

Ascolane

Fried olives stuffed with pork

‘Nduja

Spicy, smoked Calabrian soft salame

Asparagus

Meyer Lemon

Capers

Red Onion

Crushed Borlotti Beans

Duck Conserva

Chicken Liver Pate

Balsamic Onion Marmellata

Roasted Pear

Prosciutto di Parma

Crushed Peas

Ricotta Salata

Mint

Roasted Mushrooms

Artichoke Crema

Antipasto of Seasonal Vegetables

Pesce Crudo

Marinated, raw fish, seasonal accompaniments

Crostone

With burrata cheese, roasted beets, rucola

Rucola

Radicchio, parmigiano reggiano

Farro

Salumi, asiago, red onion, carrot, red wine vinaigrette

Duck Conserva

Baby spinach, apple, ricotta salata

Roasted Beets

Chicories, herbs, goat cheese

Celery Root

Apple, celery, gorgonzola, toasted walnuts

Olive Oil Poached Tuna

Citrus, olives, red onion, fennel, rucola

Spicy Braised Tripe

Beans, cavolo nero, tomato, parsley-parmigiano crust

Chef’s Selection of House Made Salumi

Prosciutti

(served with gnocco fritto) Parma, san daniele or la quercia

Assaggio

Tasting of all three prosciutti

Lasagna Bolognese

Spinach pasta meat ragu, besciamella sauce

Paccheri

Rustic pork ragu parmigiano reggiano

Orecchiette

“Little ears”‏ cavolo nero, fennel sausage, pecorino cheese

Artichoke and Corona Bean Stew

Tomato, spring onion, parmigiano, rosemary

Farrotto

Farro “risotto”, roasted mushrooms, spinach, parmigiano reggiano

Corn Rigatoni (gluten free)

Spinach, ricotta, asparagus, bacon, lemon

Local Squid Alla Piastra

Capers, chili, olive oil crushed potatoes

“Angry Mussels”

‘Nduja, potatoes, garlic, chili

From the Sea

Daily preparation

Cornish Game Hen al Mattone

Spring onion, mustard green salad, grilled lemon

Polpette

Sicilian meatballs with raisins and pine nuts, braised, chard, tomato sugo

Flat Iron Steak Tagliata

Grilled asparagus, anchovy vinaigrette, rucola

Peposo

Tuscan beef stew with black pepper red wine, tomato, creamy polenta

Brussels Sprouts Fried in Duck Fat

Capers, anchovy, red wine vinaigrette

Cauliflower

Parmigiano balsamella sauce

Fried Polenta

Parmigiano reggiano

Roasted Red Onion

Pistachios

Piave Vecchio

Mosto Cotto

Gorgonzola

Honey

Humbolt Fog

Red wine poached cherries

Toma Trifulera

Honey almonds

Brescianella

Mostarda di frutta

Cannellini Bean Minestra

Tomato, kale,‏ parmigiano reggiano

Soup of the Day

Sorelle Bronca- Prosecco di Valdobbiadene M.V Veneto

De Conciliis- Selim, Spumante, Brut, MV Campania

Bera- Moscato d’Asti, 2011 Piedmont

Saett-i Lambrusco Salamino, 2011 Emilia Romagna

La Stoppa – Barbera / Bonarda Emilia Romagna

B

Movia Puro- Rose Pinot Noir, 2003 Brda

B

Salinia- Petillant Sauvignon, M.V. Russian River

Summerer- Riesling, 2011 Kamptal

Stadlmann- Rotgipfler, 2010 Thermenregion

Pollerhof- Gruner Veltliner, 2011 (1L Bot.) Weinviertel

Becker Landgraf- Riesling, Spatlese, 2008 Mosel

Emidio Pepe- Trebbiano, 2006 Abruzzo

B

La Sibilia-Falanghina, 2010 Campania

Ronchi di Cialli - Ribolla Gialla, 2011 Friuli

Cascina Feipu dei Massaratti -Pigato, 2010 Liguria

Cantine Belisario- Verdicchio, 2011 Marche

Cascina degli Ulivi/Bellotti-Cortese, 2010 Peidmonte

De Forville- Chardonnay, 2011 Peidmonte

Tami – Grillo, 2011 Sicily

Graci Etna Bianco- Blend, 2011, Sicily

Massavecchia Bianco – Blend, 2005 Tuscany

B

Movia Lunar - 2007, Ribolla Gialla Brda

B

Simcic- Ribolla, 2007 Brda

B

Batič - Pinot Sivi Riserva, 2006 Vipava valley

La Clarine Farm- white blend, 2011 El Dorado County

Zepaltas - Chardonnay, 2011 Russian River

The N.P.A.- Sauvignon Blanc, 2010 Russian River

Beckman vineyard - Sauvignon Blanc, 2011 Santa Ynez Valley

Littorai- Chardonnay, 2010 Sonoma Coast

B

Tenute Sella -Nebiolo, 2011 Peidmonte

Scarbolo Ramato - Friuli

The N.P.A – Pinot Gris Chalk Hill

Gravner-Ribolla Gialla, Anfora, 2003 Friuli

B

Poderi Sanguineto- Blend, 2011 Tuscany

Dettori -Vermentino, 2011 Sardegna

Coenobium-Malvasia blend Lazio

Poderi San Lazzaro-Pecorino, 2007 Marche

Coenobium- Blend, 2010 Lazio

Chateau Tire Pe- Bordeaux blend, 2011 Loire Valley

Dom. des Sablonnettes- Cabernet Franc, 2011' Loire Valley

Vestini Campagnano- Aglianico blend, 2010 Campagnia

Calatroni- Pinot Noir, 2011 Lombardy

I Favati- Taurausi, 2004 Campagnia

B

Poderi San Lazzaro- Montepulciano, 2007 Marche

Poderi San Lazzaro- Rosso Piceno, 2009 Marche

B

La Stoppa – Barbera / Bonarda, 2009 Emilia

DeConciliis- Aglianico, 2010 Campagnia

Cascina degli Ulivi- Barbera/Dolcetto, 2010 Peidmonte

Cascina ‘Tavijn- Grignolino d’Asti, 2011 Peidmonte

Luigi Baudana- Barolo, 2004 Peidmonte

B

Pasquero - Barbera de Alba, 2009 Peidmonte

Brovia-Dolcetto d'Alba, 2010 Peidmonte

Marmorelle- Negroamaro, 2009 Puglia

Dettori- Cannonau, 2007 Sardegna

B

COS-, Nero di Avola, 2010 Sicily

B

Graci- Etna Rosso, Quota 600, 2009 Sicily

B

Graci- Etna Rosso, 2010 Sicily

Salvo Foti Vinupetra - Nerello Mascalese, 2006 Sicily

B

Occhipinti SP 68 - red blend, 2011 Sicily

B

Tenuta delle Terre Nere- Etna Rosso, 2008 Sicily

B

Montevertine - Sangiovese, 2009 Tuscany

B

Montesecondo- Sangiovese/Canaiolo, 2010 Tuscany

Di Filippo - Sagrantino di Montefalco, 2005 Umbria

B

Movia- Pinot Noir, 2007 Brda

B

Scholium Project-Petite Sirah, 2005 Napa

B

Scholium Project- Petite Sirah, MV Napa

B

Black Sheep Finds- Pinot Noir, 2009 Carneros

The N.P.A. - Syrah Blend, 2011 Mendocino

Tres Sabores- Zinfandel, 2010 Rutherford

Furthermore- Pinot Noir, 2009 Russian River

Beckmen-Cabernet Sauvignon, 2011 Santa Ynez

Cowhorn- Syrah 74, 2008 Applegate Valley

B